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Topic: cooking steelers |
Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 10:28 am |
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Just wondering,holidays coming up,how many steel player like to cook,bar-b-que,fry turkeys, what is your specialty?
farris |
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Larry Hamilton
From:
Amarillo,Tx
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Posted 23 Nov 2004 10:40 am
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| Farris, I do a lot of cooking around our house. I no gormet cook but i can put some fairly good meat and taters on the table. Keep Pickin', OOPS! I mean cooking, Larry |
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Mark Metdker
From:
North Central Texas, USA
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 10:56 am
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Larry,your from Texas,it is known for chile cookoffs,famous barbque ribs,even some goat,and even rattle snake cook offs.man i get along fine with all but the last one.don't want no part of the snake!!!!!
Happy Thanksgivings to all!!!! farris |
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Erv Niehaus
From:
Litchfield, MN, USA
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Posted 23 Nov 2004 10:59 am
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Farris,
You forgot armadillo! 
Erv |
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 11:25 am
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| ERV i forgot,and thats all about TEXAS huh, Jack be careful grease will burn you!!!i want to try one of those garbage can turkeys they say they are fine.all i got is plastic garbage cans,don't think thats what they meant.!!!!!!!!! farris |
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Fred Shannon
From:
Rocking "S" Ranch, Comancheria, Texas, R.I.P.
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Posted 23 Nov 2004 11:33 am
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Erv, you're talking about everyday fare. Road kill specials. Farris is talking about Holidays and special occasions like birthdays, weddings, and wakes. 
All that from someone that spent 1969-70 and most of 71 in your beautiful city of Duluth. I loved the summer there, both days.
fred
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The spirit be with you!
If it aint got a steel, it aint real
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 12:08 pm
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Dang it,just went to town down the road,dead hog been hit by car,but think he had been there to long,he was pretty large,guess i have to go earlier in the morning!!!road kill, smack smack!!! ha ha
farris |
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Jennings Ward
From:
Edgewater, Florida, R.I.P.
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Posted 23 Nov 2004 1:55 pm
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Ferris , the only way to celebrate a holiday is to filet a brac of possums and bb-q spme , roast some , fry some, and best of all make possum dumplings and serve with skunk cabbage, and spike stump warer with LITNIN, and talk about your dead reletaves that you didn' like, now you have a reason to be thankfull...... jennings
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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +
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Mark Herrick
From:
Bakersfield, CA
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Posted 23 Nov 2004 2:05 pm
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You can't cook steelers.
They turn out stringy...
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 2:15 pm
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Thanks guys,now back on track,i like to build a big fire,let it burn down good,then put on several slabs of ribs thats been rubbed with my secret rub.cook em up,then wrap in foil,lay off to the side slow cook until bone just pulls out.also while cooking its a must to have smoked sausage to snack on. thats my best
farris |
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Jennings Ward
From:
Edgewater, Florida, R.I.P.
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Posted 23 Nov 2004 2:44 pm
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FERRIS,,, CANT COOK POSSUM THAT WAY, SNAKES TOO LUNG........HAIR GIVES IT A BETTER FLAVOR..... JENNINGS
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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +
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Fred Shannon
From:
Rocking "S" Ranch, Comancheria, Texas, R.I.P.
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Posted 23 Nov 2004 3:11 pm
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Farris, here's the entree'
"RoadKill Sea Food"
One slow, half blind Coyote, a drunk armadillo who can't tell he's above ground, and you have:
Yup you've got it "TAMALE ON THE WHOLESHELL"
fred
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The spirit be with you!
If it aint got a steel, it aint real
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 3:53 pm
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Seriously guys,i know i've ask for it,but how many could accually build a meal,potato salad,baked beans,turkey and dressing,ect.heck mabe even bake a cake,bananna pudding ect.just asking!!i think as paticular as we guys are,should be able to do some good cooking,what you think?
i just baked sweet potatoes,and corn on outside grill. man was it good!!! farris |
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Bill Llewellyn
From:
San Jose, CA
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Posted 23 Nov 2004 5:18 pm
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What does pussum (opossum, actually) taste like? We have plenty of them here in suburbia. One of God's slowest and most unskittish critters. Couldn't run fast if an H-bomb went off behind 'em. Don't know if it's legal to bag 'em and cook 'em or not.  (As if I actually would.)
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Bill, steelin' since '99 | Steel page | My music | Steelers' birthdays | Over 50? |
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Fred Shannon
From:
Rocking "S" Ranch, Comancheria, Texas, R.I.P.
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Posted 23 Nov 2004 5:50 pm
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Bill, speaking from experience, thay are a greasy nasty mess, fried, boiled,baked or any way you want. Now I know the folks are getting ready to flame my tail section. In short though I HATE IT!!
Sumbody tells you it taste like chicken you can damn well bet the farm they've never visited the Colonel.
fred
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The spirit be with you!
If it aint got a steel, it aint real
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Jennings Ward
From:
Edgewater, Florida, R.I.P.
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Posted 23 Nov 2004 5:58 pm
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POSSUM TASTES BETTER THAN ANY CHUCKEN YOU HAVE EVER EAT.....YOU CAN OREOARE IT ANY WAY YOU WANT OR CAN THINK OF,, YOU CAN EVEN OICKLE IT LIKE PIG FEET AND PIG EARS..DURING THE DEPRESSION, WHEN FOOD WAS SCARACE AND HARD TO OBTAIN, THE MOST COMMON WAY WAS TO BAKE THE POSSUM WITH SWEET POTATOES OR YAMS. EASLY PREPARED, DIDN'T TAKE A LOT OF PREPERATION , AND YOU COULD FEED A LARGE FAMILY ON ONE POSSUM AND SWEET TATERS...IN SOME PARTS OF THE COUNTRY, THEY ALMOST BECAME EXTENCT, DUE TO THE DEPRESSION. YOU MAY LAUGH , BUT SKUNK CABBAGE AND POSSUM ARE GOOD FOOD, ESPECIALLY WHEN YOU HAVENT EATEN IN SEVERAL DAYS AND THERE ARE NO OUTHER PLACES TO FORAGE FROM..DO YOU GET MY DRIFT.. I HOPE SO.... DONT KNOCK OT UNTIL YOU HAVE TRIED IT.... JENNINGS,,,,,,
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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +
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Chris Haston
From:
Nashville, Tennessee, USA
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Posted 23 Nov 2004 6:09 pm
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Farris,
you wanted to know who can cook. I'm the sous-chef at one of the finer restaurants in Nashville. You'd be amazed at how many musicians or sons/daughters of famous musicians I've met since working in Nashville kitchens, |
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 23 Nov 2004 7:20 pm
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| Thanks guys,i've laughed till i'm hurting!!!i'll probaly miss someone,jack good luck my man,you can do it.Fred i'm with you,i'll take chicken.bill try it you might like it.Jennings,what can i say!!CHRIS,thanks for your response,are you a steel player working in Nashville.I have always heard that people ride garbage trucks,paint houses,anything to try to make it.Good luck with your career. I got to go to bed laughing now!!!!THANKS ALL MY FRIENDS farris |
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Eric West
From:
Portland, Oregon, USA, R.I.P.
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Posted 23 Nov 2004 7:41 pm
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I finally decided I don't like chicken after trying to eat the old rooster my wife killed after the neighbors bitched. All they are is Possums with wings.
God minimalised their charm so they'd be easier to eat.
My specialty is Sho~Bud Casserole.
1 box Macaroni and cheeze.
1 can Tuna in OIL.
1 can green beans.
Heat over coleman, open fire or an actual stove if one is available. Boil noodles and drain. Coffee cans seem to work the best.
Strain the Oil out of the tuna into the noodles, and add cheese, Stir in tuna and green beans cold. Salt to taste. Pepper if available. Eat immediately.
Cost: About a buck fifty.
Feeds one and a dog.
It has all the food groups. Green, Brown, and Yellow. You can live on it for years on end.
Like I did...
Now that I'm living high on the hog, I use real butter, albacore, add jalapeno jack slices, and use french cut beans, stone ground pepper and worchester sauce. The expensive stuff. Oh and I use the Kraft™ boxes.
Nothing but the best.
Damn, I'm getting hungry..
EJL |
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Cody Johnson
From:
Cleveland, TN
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Posted 23 Nov 2004 7:47 pm
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| I'll be cooking about 25 turkeys tomorrow. I work in a barbeque restaurant that does the turkeys for people by special order. |
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Billy Joe Bailey
From:
Jackson, Mississippi, USA
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Posted 23 Nov 2004 8:57 pm
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2-Nutria's smothered in onions.With garlic bread, bellpeppers, carrots, and collergreen's and a big side order of Bushs baked beans and some sweet potatos. Man I can just taste a bite of that Nutria right now, wow, Man, I a'nt never gonna eat possum again ha ha
On a more serious note, I would like to wish eveyone a happy and safe Thanksgivesging.
Drive safely. May God Bless BJ
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[This message was edited by Billy Joe Bailey on 23 November 2004 at 09:07 PM.] |
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Farris Currie
From:
Ona, Florida, USA, R.I.P.
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Posted 24 Nov 2004 3:54 am
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good morning to all,new day,time is getting close,tomorrow Thanksgiving,Cody big day for you 25 turkeys!!i'm fixing to build a fire in smoker,plenty of oak wood since 3 storms!!think i laughed in my sleep last night.thinking isn't it good to enjoy each other!?Now,i'd sure like to have a mess of fryed gator tail,and big pan of frog legs!!i have one guy who sure can't cook!he brought a cake to church,cake mix,put can frosting on the box!said he thought cake in box was ready!!have a great day all
farris |
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CrowBear Schmitt
From:
Ariege, - PairO'knees, - France
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Posted 24 Nov 2004 4:05 am
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Man i'm gettin ream Hoooongry readin y'all
Happy Thanxgiving to All of you
ps: you ain't nuthin' if you can't cook
(Jr walker & the all stars)[This message was edited by CrowBear Schmitt on 24 November 2004 at 04:07 AM.] |
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Rick Garrett
From:
Tyler, Texas
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Posted 24 Nov 2004 4:26 am
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Hey Farris, yessir I like to cook. Mostly outside though. I always smoke hams for my neighbors around Christmas time. I have a pit outside that would take 5 guys to move. My specialty is pork loin ribs. Smoked at about 210 or so for 5 hours and man they are good. last brisket I cooked stayed in the smoke cabinet for 20 hours and when I reached in to pick it up it fell in two. Mmm!! I smoke with either pecan wood or oak.
Rick |
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