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Post new topic Whats for supper ?
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Author Topic:  Whats for supper ?
gary darr

 

From:
Somewhere out in Texas
Post  Posted 11 Oct 2000 10:17 pm    
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Any one have certain foods they eat that gets you just right before a gig. Mine is a good home-cooked burger

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sho-bud,session 500,american standard strat,shecter tele,peavy classic 50
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P Gleespen


From:
Toledo, OH USA
Post  Posted 12 Oct 2000 2:22 am    
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Beer is food, right?
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Gary Lee Gimble


From:
Fredericksburg, VA.
Post  Posted 12 Oct 2000 3:24 am    
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Given the time of year I will first coat my tummy by uncorking a magnum of Beaujolais Nouveau from the village of Moulin A Vent. I'm particular to that area of France cause of the word vent, which is what I will be doing approximately 45 minutes after I've stuffed myself or 5 minutes after the gout has taken effect. Round one will be marinated hearts of palm with goat cheese and a huge slab of Russian rye with an ample supply of butter. A small scoop of lime sherbet is round 1-a to cleanse my palate. The main course, round 2, is simple, consisting of braised fillet of red snapper swimming in a rich and spicy caper sauce. I've usually opt to skip on veggies since the Nouveau will contain all and any roughage I need. Depending on how much wine remains in the bottle and time remaining before the show, I'll finish with a package of Twinkies or Little Debbie's.

Bon Appetite

Gary Lee
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Jeremy Steele


From:
Princeton, NJ USA
Post  Posted 12 Oct 2000 4:25 am    
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I play better on an empty stomach...it's the "stay hungry" concept.
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David Weaver

 

From:
Aurora, CO USA
Post  Posted 12 Oct 2000 7:39 am    
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Gary Lee...

Love your diet...but have you considered the Hostess Cream Filled Cupcakes? Surprisingly complimentary with a wide variety of wines and after dinner liqueurs.
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Gary Lee Gimble


From:
Fredericksburg, VA.
Post  Posted 12 Oct 2000 10:49 am    
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Yes I have and BTW, liqueurs are best consumed when poured over ice cream!
Gary Lee
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Ray Jenkins


From:
Gold Canyon Az. U.S.A.
Post  Posted 12 Oct 2000 11:40 am    
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You guys need Steve England to play for you while you eat... Ray

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Steeling is still legal in Arizona
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Jim Bob Sedgwick

 

From:
Clinton, Missouri USA
Post  Posted 15 Oct 2000 7:12 pm    
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Possum, Poke salad, cornpone, cold coon, catfish, collard greens,cornbread, custard and some country cool buttermilk, with a side order of Alka Seltzer. Yumm Yummm
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Herb Steiner


From:
Briarcliff TX 78669, pop. 2,064
Post  Posted 15 Oct 2000 8:04 pm    
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Jimmy Day always told me, "go onstage horny and hungry."

I would say to him, "man, I just had dinner, but one out of two ain't bad."

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Herb's Steel Guitar Homesite

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