The Steel Guitar Forum

This is Russ Hicks at Johnie’s steel shop having one Of Sue’s fine diners .
Banjo player’s are on there on
Or self serve!!

After dinner Russ gave us beautiful steel guitar mini concert.
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Johnny,
As we used to say in Arkansas…”once you feed a stray, you “cain’t” get rid of it”. If I ever get a chance to come by, I’d appreciate Miss Sue having a potted meat sandwich ready instead of the Vienna sausage Russ is working on…I’ll pass….. Carl

Carl, I agree. I much prefer potted meat over Vienna sausages.

Whatever you do, don't read the list of ingredients...in either one!

Too late Lee….lips, noses, ears, & tails, etc…..Yum….

Carl Williams wrote:Too late Lee….lips, noses, ears, & tails, etc…..Yum….

Everything but the squeal, as my Dad used to say!

I like that KOKEFest t-shirt. KOKE FM radio

What? No Beanee Weenees?

Jerry Overstreet wrote:What? No Beanee Weenees?

We had those on Sundays.

Being from South Mississippi and a former coon hunter, (with purebred blueticks) ya'll are talking about my kind of supper!

Mitch

Nothin like a vi annie sammich don't cha know....

1 can of sardines + 1 can of potted meat =

Surf & Turf

Lee,
Your Sardine suggestion reminded me of the late, great Jerry Clower and him telling how Ol Bully was eaten’ a can of Mustard Sardines on a hot August day in Mitch’s area of South Mississippi…Route 4, Liberty, Ms…Jerry said he went into the store and said he wanted a can of mustard sardines cause, “bully had done flung a cravin on me” . Shoot that thang!

I love what Russ calls ‘em, Gringo weenies.

Back in my deer-hunting days (1960s & 1970s) in the Texas Hill Country, our camp cook was good at fixing us squirrel. Fried squirrel and sometimes squirrel and dumplings.

He was from East Texas. They'll cook anything out there!

I used to do to lunch with a guy from India, he always wanted to go to the dive Mexican restaurants because they had tripe and other organ meat dishes. He said in India you could only find that at the finest restaurants.