The Steel Guitar Forum

Thanks Mike,but Thank the GOOD LORD,we've been blessed this year.got a pot of collar greens on stove,with plenty ham hocks.sister been baking pies today,and corn bread dressing tomorrow.I hope and Pray each person has plenty to eat,each day.THANK the GOOD LORD for AMERICA,land of the Free.RON,feel for you,tomorrow we set up out here under my big shop pourch,and turn it up!!get to blow dust out of speakers.HAPPY THANKSGIVING TO ALL. farris

You know, I think I would enjoy cooking: the art of it, and all that. However, in our kitchen there are two philosophies of cooking. What they are is not important; what is significant is that though I am tolerant of my wife's, she is not tolerant of mine!

Anyone remember "cracklins"? That was a delicacy during the dust bowl/depression era when we ate everything on a hog but the hooves.

Always kept a big jar of 'em in the cellar to snack on during the winter months. A belly full of cracklins kept you warm!

www.genejones.com

HEY GENE, yes,ate cracklins right out of the cast iron wash pot.and crackling corn bread,just don't get no better,with those collars WOW... i starvingsssssssssssss

I HAVE STARTED THANKSGIVING EARLY.. GOT A BIG STACK OF EMMOMS, RUGG, HEWEY,OWSLEY, IISACS, WHITE, GREEN, REMMINGTON, DE WITT SCOTT, TOM MORELL ,ANDERSON , RON ELLIOT, JONNY BONZ, JACK STONER, REECE ANDERSON, TINY MURPHY, CHALKER, AND ABOUT 2 DOZ. MORE. IT IS 1.00 AM AND I GOT SWEET TATERS COOKIN, POSSUM ON TO STEW, POLK GREENS, MIXINS FOR CRACKLIN CORN BREAD, A JUG THAT LOOKS LIKE CRYSTAL CLEAR WATER, A GOOD WIFE AND DOG, AND THE GOOD LORD TO LOVE ME, I AM A VERY BLESSED MAN. WE ARE GOING TO BE THANKFULL FOR BEING SO WELL BLESSED...I ONLY WISH THE BEST FOR ALL OF YOU AND YOUR LOVED ONES, HAVE A VERY HAPPY AND THANKFULL DAY, WITH LOTS OF LOVE TO EVERYONE, YOU ARE IN MY PRAYERS......THANK ALL OF YOU, JENNINGS& JANE AND PRECIOUS......BEAUTIFULL ANGELIC SOUND OF STEEL..

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +

I just "Got it"..

(Looks like Jennings beat me to it by a skinny minute..)

"Cooking Steelers."

I'd go for the younger fatter ones.

Throw the liver away, drain off the fat, and baste with A1.

Yum.

EJL<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by Eric West on 24 November 2004 at 11:03 PM.]</p></FONT>

How about a
sweet n sour
orange peel/ apple vingar / grande marnier /butter sauce
on those sweet potatoes?

Goodmorning to all!!This is the day!i got up at 5am,.smell the oak smoke in the air.i'm hoping and praying all have a great THANKSGIVING!David that sweet and sour sure sounds great.i always put cinnamon and plenty of butter! well,they say be careful,don't eat to much!ha ha,yea,i'm eating here noon, and going to another big party tonight!!!Later to all my Friends!!
farris

And remember when that turkey induced narcolepsy hits,
have than BIG stuffed chair nearby
to hold big stuffed you!!.

Happy Thanksgiving y'al

Me, I am having an Ivory Coast Thanksgiving dinner.
African/Jamacain style Jerk Turkey wih yams and spicy veggies.
mm,
mm,
good!

Well I was told the turkey was too small..
and we had rabbits instead!
But I love rabbit jamaican style.

I bet they had a few rabbits in Plymouth on the 1st thanksgiving too.<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by David L. Donald on 25 November 2004 at 02:13 PM.]</p></FONT>

nowbody has given me any directions on how to get to ya'll's house from here and I'm getting terribly hungry.My belly is eating thru my backbone, I'm looking so skinny I could be mistaken for your average well used yard rake. I need some of them tatters and turkey bird, I mean I hope a hard wind don't start blowing before I get dicovered.
Then from out of nowhere, I feel someone skaking me and I find that I had fallen asleep on the couch, and it's the wife telling me it's almost time to eat thanksgiveing diner.I slowly rise hungry and about 20 pounds over weight.A far cry from a yard rake but so much for dreams after reading a good night on the steelguitar forum

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<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by Billy Joe Bailey on 25 November 2004 at 09:57 AM.]</p></FONT>

Hey Farris, I'm actually trying to "make it" as a drummer. The pedal steel is my new baby!! I know a ton of people who are cooking or cocktail waitresses, or are hostesses at restaurants here in Nashville who are working on the music career.

OH ME, my belly hurts!!!!and got to do it again tonight!!!!!!!ouch!!!!! farris

Jack, steelers are always welcome in these parts, seein' there's so few of them here normal like.
Heck if you can stand my copedent you might even git recorded too.

Most any forumite that passes this way will get a nice meal or two, just come on down,
with a bit o' Ed Vance No Tice

What a wonderful Thanksgiving day,Chriss,good luck with your music carrier,and steel guitar playing.Thanks to each reply on this cooking steelers.GOODnite to all my Friends.
farris

Goodmorning to everone!Thanks to each one helped to have some good laughter!!now Thanksgiving has came and gone for another year. I think we can CLOSE this thread up. Thanks BOB for the forum!!! farris

Ferris, I think that I should be thankfull for every day that I wake up, and I am, excedeling so. And a little prayer of thank to my higher power for all the blessings and kindness [he] [she] has shown to me..... with that , and a big heartfelt thanks to you and all for a very fine topic and letting me " horn" in without being chastsized.... Thanks to ALL...... Jennings....

WE PLAY STEEL FOR THE BEAUTIFULL ANGELIC SOUND IT MAKES.....

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +

Ferris, I think that I should be thankfull for every day that I wake up, and I am, excedeling so. And a little prayer of thank to my higher power for all the blessings and kindness [he] [she] has shown to me..... with that , and a big heartfelt thanks to you and all for a very fine topic and letting me " horn" in without being chastsized.... Thanks to ALL...... Jennings....

WE PLAY STEEL FOR THE BEAUTIFULL ANGELIC SOUND IT MAKES.....

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +
SORRY, I DID NOT INTEND TO DOUBLE POST.ERROW<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by Jennings Ward on 26 November 2004 at 09:31 PM.]</p></FONT>

Thanks Jennings for the double post.now we're getting somewhere.seriouly folks,its been good,funny ect.now wondering,how many steelers had a hand in cooking?also here comes CHRISTMAS, wow here we go again!! how many are gonna be cooking favorite dishes,i like to bake fruit cakes, anyone else have a specialty for holidays?just asking,man i love those swamp cabbage tooooooo. farris

Last x-mas I did venison in a porto reduction sauce with cloves.

The year before was austich in an calvados apple brandy sauce.

With a punkin pie laced with brandy and candied apple bits

I want to do a Lobster Savanah again sometime.
Or wild boar (sanglier) sweet and aromatic,
smoked with apple twigs.
<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by David L. Donald on 28 November 2004 at 04:17 AM.]</p></FONT>

David that sounds good, making me hungry!!!

well, boys i was out riding my 4 wheeler few mins.ago,back in the woods i found a bunch of squirrels,guess whats for supper tonight, right, fryed, and rice and gravy!! oh boy just don't get no better!!!later my friends,,,,,,farris

question,how many of your dogs likes your cooking??? man mine gets fat on my cooking! i burn something don't make no difference ! they like it anyway. at least i can please some body huh.!!!! farris