The Steel Guitar Forum

OK,Thanks Guys,David you are remarkable,man never heard of nothing like that before!! JACK,thanks for the phone call,and telling me about your wife loving this thread!! well, next question!!how many steelers got a green thumb??i'm interested in raising some herbs, tomatoes ect.just waiting on spring to get here.how many steelers can tell how to raise plants??i'm gonna raise some stuff,need help,whats best to plant and how?? i'd like to pick off leaves like the cooking shows.use fresh herbs.WOW.tell us you're specialty. farris

This is funny,notice another thread where Jack Frost made the comment,about someone might ask how many steelers sew.or was it Steve? ha ha, hey man steelers growing plants don't like Frost!!i like to see plants grow,and think of the good food!!!
farris

"ATTENTION EVERYONE" "CAUTION" "BE CAREFILL" "PAY ATTENTION" WHEN COOKING BEANS NEVER PUT MORE THAN 239 IN THE POT AT ONE TIME... ONLY ONE MORE MAKES THEM " TWOFOURTY" YOU HAVE BBE WARNED!!!!!TOMORROW BIG DAY FOR ME, IWILL BE GETTING PADDLED...SEEM STRANGE FOR A 70 YR OLD TO BE PADDLED, DONT U THINK????? KEEP PLAYING STEEL FOR THE BEAUTIFULL ANGELIC SOUND....FERRIS TRY MELODY OF LOVE ON YOUR C6 NECK...SEE IF YOU LIKE IT AS MUCH AS I DO........JENNINGS......

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +

Jennings you taking up ping pong?<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by David L. Donald on 12 January 2005 at 02:12 AM.]</p></FONT>

Could be Jennings bought himself a kayak.A two seater.
I think that if Jennings is not rowing fast enough he will get paddled by the dude in the back.

Ever tasted Dutch Peas soup guys???
If you want to try it just say yes and I will post the recipe.
Man you will love this soup.
Pure dutch.....

Ron

Nikaro SD10 4x6
E.S.G.F.

Please do, I have a pea soup recepie too

Hello my COOKING STEELER Friends.One word of WARNING!!i put my crock pot in fridge after it cooled good.next time i took it out set it on counter to come to room temp.then after couple hrs.wiped it off good put it back in the crock holder to heat it.after finishing and cleaned it out.it is cracked in the bottom.didn't leak but big hair line crack in it.guess i'll be buying me another one. let sister have this one for a flower pot suppose.can't figure what i did wrong!no drastic temp changes ect.guess they weren't made for fridge!huh.OK, I'm waiting to see this pea soup of RONS.Grab your boots and hats guys!!
farris

Ok......here we go.
DAY 1
First take 2 liter water.
Cut up 3 unions and put them in the water together with 1 kilo of split beans.
Put in some beanherbs(if you can find any.
Now let this just stand in the pot for a night.

DAY 2
Put the pot on the cooker and make it boil.
When it boils you put in carrots,turnip celery,leek,2potatoes.
Let it boil for half hour and then you put in a big sausage and a pig tail or foot.
Let the pot boil long enough.
You will have to keep stirring the soup.
Just be carefull that you use enough ingredients because the soup should be a bit thick.
Thick enough that when you let go of your spoon it stays up straight.
After you put the pig tail or foot in you wait a little while and then you put in a nice juicy and big smoked sausage in there
Let it boil softly for another 30 minutes and voila.

Day 3
EAT!!!!!

Ron

Nikaro SD10 4x6
E.S.G.F.

I KNEW IT WAS COMMING!! and day 4 you DIE,poor people thats having to eat that mans cooking!!some got it,and some don't.oh oh.my belly hurts just to think about it.one time my dads cows got in my barn and ate a whole sack of cement.didn't hurt them,but my dad said if i had told him we would have halled them to the market next day.they had to be heavy huh. reminds me of Rons cooking!!!! FARRIS

Sounds like a classic. Love them pork butts!

A lot like what I just put in the pressure cooker this evening.
But I put in 2 big 3" leg slices of beef shin on the bone, white beans and a lot of leeks and an dried herb bundle. And I kept out the carrots.
I love carrots raw, and just flash cooked, but over cpooked I have never liked.

Ron that sounds like great eating day 3.
Got any more?
<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by David L. Donald on 12 January 2005 at 03:21 PM.]</p></FONT>

NOW WE LOVE POSSUM AND SKUNK CABBAGE, IT IS GREAT, SWEET TATERS TOO.. BUT PEA SOUP IN MY POT NO WAY WOULD I ALLOW THAT.....MUST TASTE AWFUL..SPLIT PEAS?????????WHAT'S THAT??? NEXT THING YOU KNOW SOMEONE WIL BE MAKLING MEXICAN JUMPING BEAN SOUP....HOW THEY GONNA KEEP IT IN THE POT....????????? I DONT KNOW. DO THEY COOK IT IN HUNE, HULY, OR HANUARY...NO HUMPIN BEANS FOR ME, I LIKE PINTOS.. HAVE TO SET STILL TO PLAY STEEL WITH 20 LEVERS AND 20 STRINGS.....LOL TO ALL
JENNINGS

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +