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Posted: 4 Jan 2005 2:55 pm
by Archie Nicol
Welcome to the `Farris and David Cookery Show`; with special guest Jack Henderson and others. A recipe for nonsense and food and sex...Sorry, wrong forum.
Cheers lads.

Posted: 4 Jan 2005 3:41 pm
by Ron !
Bottom's up Image

Ron

Posted: 4 Jan 2005 4:09 pm
by Farris Currie
HAHAHA,Welcome aboard ARCHIE!!RON you scared me,thought you were going to give us another one of those recipts!!huh,man sure would love archies special recipts!!don't mean no harm to no one.Even Jack comes up with a good un once in awhile!!I guess David is captain tho!!he is a COOKING STEELER for sure!!i can't afford all that fancy stuff he uses!!Jack and I use salt and pepper.huh.i love tomatoes,but at 1.25ea.don't have to many of those these days.won't be long till planting time,i'm gonna plant mators in the flower beds.mabe some sweet taters tooooooooo farris

Posted: 5 Jan 2005 9:05 am
by David L. Donald
achmmn wouldn't that be
for nonsense and food and DRINK...?

Archie we need your haggis recipe
Entrails, suet and??? Oh yeah ,beer and ???

The Scots bar La Auld Aliance in Paris Marais section has a Haggis Quiche..
not bad, sort of a haggis omlette pie.

Beer is good for cooking and for drinking.
I always use a nice red or dark beer for sourkraut with sausage.

Farris, some of these things are not that expensive here.
Rabbit is cheaper than chicken.
I cooked like this BEFORE I came over here,
I just do it better after nearly 10 years in foodland.

Once you have a good collection of herbs an spices dried, it lasts a long time. And modern large american markets often have a huge variety of things... you just gotta look a bit.

How many chicken dinners you have in your life done the same way each time?
I like it different each time, and variations on any repeats. Life's too short for reduncancy! Image
<FONT SIZE=1 COLOR="#8e236b"><p align=CENTER>[This message was edited by David L. Donald on 05 January 2005 at 09:19 AM.]</p></FONT>

Posted: 5 Jan 2005 9:55 am
by Archie Nicol
David, Farris. You should release a video of your favourite recipes.
How about;
`DLD's DVD
of fantastic
Cook-er-ee`.
`Farris Currie's Carry On Cooking Curry Compendium.`

Posted: 5 Jan 2005 10:43 am
by Farris Currie
Hey Archie,Steelers Cook Book for sale,just send 29.95 to:ha ha,i was thinking we should have a cooking show at Nashville Steel Guitars.but then some one said Bobbe would eat all the stuff!!boys it would be nice,we might could STEEL something!!well,i know one thing,if those pretty girls came around,i wouldn't even be able to find the top of a guitar!!!he probaly wouldn't allow no SMOKING there either!!! farris

Posted: 5 Jan 2005 11:05 am
by Ron !
Farris.

I got some nice turkey recipes.I know you love turkey.
So here's my favorite.
<B><I>Ingredients:
º 5 C. Bread Crumbs
º 1 C. Chopped Onion
º 112 C. Popcorn (Unpopped)
º 1/4 C. Parsley
º 3 C. Giblet broth
º 1-1/2 teaspoon Sage


Mixing Instructions:

1. Chop giblets fine. Mix all ingredients in broth.

2. Stuff turkey loosely. Bake slowly at 350º approximate

3. 5 hours or until popcorn blows the turkey's ass off.</B></I>

Ron

Nikaro SD10 4x6

Posted: 5 Jan 2005 11:13 am
by David L. Donald
Ron you must be VERY cruel to the women in your life...
to do THAT to their kitchens...

112 CUPs of popcorn are the turkeys up there the size of moose?

Posted: 5 Jan 2005 5:24 pm
by Farris Currie
Look whats happened to the cooking steelers in just the time i was gone!!and RON said he'd take this over when my computer was down.Dang,he'd have everyone boiling eggs in a microwave for 4hrs.ect.I bet you he would skin a hog with 2sticks of dinamite,put i stick in each end!!boys we gotta watch him close!!and he builds steel guitars??better put WARNING SIGNS on them!!!
steelers cook book coming!!!!! farris

Posted: 6 Jan 2005 2:49 am
by David L. Donald
<SMALL>I bet you he would skin a hog with 2sticks of dinamite,put i stick in each end!!</SMALL>
So... is this how you get a pulled pork sandwich??? Ye gads!

Posted: 6 Jan 2005 3:23 am
by Farris Currie
Tip of the day!how to do a BEAR burgur,just don't dress it. farris

Posted: 6 Jan 2005 5:49 am
by Archie Nicol
Hey Jack. I'm not moaning, I love it and I can cook up a storm. Eating it is my problem.

Posted: 6 Jan 2005 9:02 am
by David L. Donald
So how many steelers
have found their wives
slicing harboiled eggs
on the front neck in a
pinch before a picnic?

Posted: 6 Jan 2005 10:30 am
by Farris Currie
ARCHIE,JACK,you guys get the cook book coming,then you'll have something good to eat. DAVID,thats grounds for D-I-V-O-R-C-E,
use my amp,but stay away from old sho-bud!! dang,thats why my pro3 is so scratched up.man needs to have two working wives,to support all our expensive toys!!huh.back to cooking steelers, i like to plant little baby chicks,but don't have no luck with them coming up.mabe it's this FL.soil!!
farris

Posted: 6 Jan 2005 11:38 am
by Jennings Ward
FERRIS, COOKOUTS CAN BE DANGEROUS TO THE BODY....MY LAST COOKOUT I ALMOST GOT KILLED..WE HAD A LOOOOOOOT O LADIES THERE AND I WAS ELECTED TO MAKE THE CHILI..... WELL I NEEDED A PINCH OF THIS AND A PINCH OF THAT AND A PINCH OF SOMETHING ELSE....YOU GUESSED IT.... THEM GALS DID NOT APPROVE AND I ALMOST GOT SHOT BY A DOUBLE BARRELED SLING SHOT.....BE CAREFULL......JENNINGS.......

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +

Posted: 6 Jan 2005 3:56 pm
by Farris Currie
Jennings,going about it all wrong,it's kindda like picking,you got to squeeze it easy, and at just the right time.kindda drives them wild!!Get them cooking man,thats why we call us, cooking steelers, man gotta get the feel for it, other wise just a lots of noise!!!Cooking Steelers do it just right,huh. farris

Posted: 6 Jan 2005 4:20 pm
by Farris Currie
nothing funny about this!got off track a little,anyway,i gotta go cook for the wife,and she is picky.a steeler got to be prepared at all times to cook a good meal.so tonight i go in kitchen,and gotta think quick.how about fast man fast,mabe open a can of [what] gotta find something fast ,keep me out of trouble.David where are you when i need you?? dang, time to serve and i ain't got nothing to serve! man i'm in trouble!!well gotta go face the music.mabe another cigarette will help huh.how about another can of beer?will help me anyway.wonder if she'll like a milk shake?nope, dang i don't know.and she don't like sardines!!! my mind has gone blank, i just don't know.RON, where you at?? Jack what can i fix quick to keep me out of trouble, STEELER NEEDS HELP!!!to be continued!!!!!!!!!!!!!!!!!!!!!!!!!!!!farris

Posted: 6 Jan 2005 5:16 pm
by Jennings Ward
WELL FERRIS HERE IS A WAY OUT.. SERVE HER WI NE AND CHEESE.... NOW TODAY I HAD PEANUT BUTTER SNACK CRACKERS, IMITATION CHEESE,, AND N.A. WINE. FOR SUPPER I HAD MACRONI AND CHEESE AND FRIED BOLOGNA, MORE WINE. NOW THE BEST WINE TO SERVE IS O.P.'S....CANT GO WRONG. MAKE BEAUTIFULL ANGELIC MUSIC ON THE STEEL........ JENNINGS....

P.S... SARADINES AND WINE DONT TASTE GOOD. YOU NEED CORN SQUEEZINS, KILL THE TASTE OF SARADINES.....TRY IT.......

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EMMONS D10 10-10 profex 2 deltafex ne1000 pv1000, pv 31 bd eq, +

Posted: 6 Jan 2005 6:33 pm
by Farris Currie
HEY GUYS,steelers always come thru.huh.i went to 3 fridges,and found potato salad sis fixed for new years.and pealed a tomato,some corn bread and just braged on how good my sister did on the potato salad!!hell, best meal we ever had!!haha,i ate cold collard greens, and a tomato,and corn bread,wow pulled it off.still had time to come back and buy the uglyest steel on the forum!!!hahaha heck Jennings i got a push pull to now.and a hell of a lots of work ahead!!!! oh me boys,sometimes i'd be better off to stay in bed.Love you guys.
farris

Posted: 6 Jan 2005 8:54 pm
by Sidney Ralph Penton
well i have been divorced now for about 16 years and never remarried. so it is up to me to cook. thanks giving my brother and his wife was here and i did a bone ham for dinner. we had corn, beans with onion and bacon, dressing mashed taters n gravey and some good biskets. after dinner we put some sargum on the plate and cleaned everything up with biskets. mid june we have a family reunion and it is always requested that i do some pull bbq, chilli and ribs. i usually put some chicken and pork on the grill to so everyone has a good variety of meat. i would say my best is chilli and spegetti. anyone want a great chilli hollor at me. thanks doc

Posted: 7 Jan 2005 1:40 pm
by Farris Currie
Thank you Sidney for all that good food ideas.SOUNDS like a COOKING STEELER to me!!yep,i been taking care of a Invalid wife for 14yrs.shes never went hungry,and says i'm the best cook around.Steelers can do it!at least most!!!we need to sign up for the chili cook offs.get together on or recepits,just might win the cash!WOW,wouldn't that be cool{STEELERS WIN COOKOFF}HUH proud of you doc. well, its time to cook supper again.guess i better go figure it out. farris