Ivan Funk wrote:My understanding is that the order is:
1. Annealed to soften for working/ shaping, (how this stock I have is sold)
2. Heat treated for hardness
3. Tempered to reduce brittleness
Annealed and tempered are similar but for different purposes.
So the piece I have is only annealed. It was easy to cut to length and grind the ends nice and sand and polish etc...
It's not hardened so we'll see what happens.
Thanks for correcting, Ivan.
Makes more sense to me liguistically now. Anealing was a new word to me which I could not relate to French or German.
So Tempered is what I misstook for “annealing” which as you describe is a “warming” process to make “not hardened/heat treated” steels more machinable.
I got some stailess steel pullrods that were “machinable” and indeed I could cut a thread on them manually… slowly, but clean and without losses.
In French, “heat-hardening” is called trempe which means “dipped”…, describing the shock cooling in a heat absorbing liquid. Yet the process of re-softening some is called temperé… “tempered”.
I had mistook “annealing” for tempered.
So, our friend’s changer axle being annealed is now “softer” for tooling purposes when it only needed to be cut to length an slighly beveled on each end for easy introduction in the laterl supports? This while marks cut into the old one by the steel scissors and the aluminum fingers were the reason to replace it.
Was opting annealed “softened” steel the right answer to the problem then?
Thanks… JD