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Topic: El-Pato Hot Sauce Amp |
Andy Volk
From:
Boston, MA
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Donny Hinson
From:
Glen Burnie, Md. U.S.A.
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Posted 3 Sep 2020 12:19 pm Re: El-Pato Hot Sauce Amp |
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| Andy Volk wrote: |
Your playing not hot enough?
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"Can" that idea!  |
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Erv Niehaus
From:
Litchfield, MN, USA
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Posted 3 Sep 2020 12:23 pm
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Sounds like a tin can. 
Erv |
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Bill A. Moore
From:
Silver City, New Mexico, USA
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Posted 3 Sep 2020 12:54 pm
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| Really brings out the Strat "quack"! |
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Lee Baucum
From:
McAllen, Texas (Extreme South) The Final Frontier
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Posted 3 Sep 2020 2:14 pm
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Thanks for posting that.
No relation; but, this is one of our local eateries.
https://elpatomexicanfood.com/
_________________
Lee, from South Texas - Down On The Rio Grande
There are only two options as I see it.
Either I'm right, or there is a sinister conspiracy to conceal the fact that I'm right.
Williams Keyless S-10, BMI S-10, Evans FET-500LV, Fender Steel King, 2 Roland Cube 80XL's,
Sarno FreeLoader, Goodrich Passive Volume Pedals, Vintage ACE Pack-A-Seat |
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Andy Volk
From:
Boston, MA
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Posted 3 Sep 2020 3:38 pm
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Waddle you do without one?
_________________
Steel Guitar Books! Website: www.volkmediabooks.com |
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Lee Baucum
From:
McAllen, Texas (Extreme South) The Final Frontier
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Posted 3 Sep 2020 3:51 pm
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| I called to order one and told them to just put it on my bill. |
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Steve Spitz
From:
New Orleans, LA, USA
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Posted 4 Sep 2020 6:08 am
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| I think I can do without the amp, but that food Lee posted looks really good from here. |
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Lee Baucum
From:
McAllen, Texas (Extreme South) The Final Frontier
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Posted 4 Sep 2020 9:48 am
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| Steve Spitz wrote: |
| I think I can do without the amp, but that food Lee posted looks really good from here. |
One of their locations is about 6 blocks from our home! |
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Bill A. Moore
From:
Silver City, New Mexico, USA
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Posted 4 Sep 2020 10:23 am
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Years ago I was taking a diesel class in Houston. Being from New Mexico, I was missing my chile. I found a place close to the motel we were staying, opened the door, people speaking spanish, corridas on the juke box.
I told the guys from San Antonio and we made plans, but one said, "you're not going to get the Mexican food you're looking for in Texas!" Sure enough I asked for a green enchillada in english, and then in spanish, the waiter said they didn't have any raw chile. I then saw rellanos on the menu and ordered, what I got was a bell pepper with something like "Wolf Brand" chili in it! |
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Erv Niehaus
From:
Litchfield, MN, USA
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Posted 4 Sep 2020 10:30 am
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I had a friend in Austin, TX who was originally from Carlsbad, NM.
I was at his house one evening and he invited me to stay for supper.
I asked him what was being served and he said: "chili and cheese". That sounded kind of hot to me but the way he prepared the chilies took all the hot out of them and it was delicious! 
Erv |
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Bill A. Moore
From:
Silver City, New Mexico, USA
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Posted 4 Sep 2020 1:06 pm
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We always make rellenos when the chile starts coming off, (about now), but I quit putting up a lot as it's available frozen year round. My brother in law and I usually split a sack, and now days they roast it right there for you, all you have to do is peel and clean, and freeze it.
I used to tell the company engineers who would come here from Ft Worth. Chile is a vegetable, chili is a meat stew!
There was a fellow who had a restaurant here in the 70's that moved to San Antonio, and cooked New Mexico food there. A local produce fellow was buying and shipping him green chile by the truckload. Sometime in the late 80's I heard he had opened 2 more restaurants, (with one in Dallas). |
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Erv Niehaus
From:
Litchfield, MN, USA
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Posted 5 Sep 2020 6:12 am
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Bill,
When I was just a little guy we were living in Silver City. My dad was working on a road project there.
I have a picture of myself taken in Silver City by a photographer who had a studio in Silver City.
Do you know anything about that studio?
Erv |
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Bill A. Moore
From:
Silver City, New Mexico, USA
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Posted 5 Sep 2020 2:10 pm
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There was a guy on Pope street for years. When New Mexico finally got concealed carry, I drove by there for the"passport" photos they wanted, but it was closed. I found a place up on College st that got my pics.
When I was in high school at Cliff, they were working on the road to Silver, and a couple of kids dads worked on the job. |
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Erv Niehaus
From:
Litchfield, MN, USA
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Posted 6 Sep 2020 5:10 am
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That fellow on Pope street could have been the guy.
Thanks,
Erv |
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